- We are open
- 04:00 PM - 10:30 PM
- Delivery and Collection available
- Del. charge £2.00 on all orders
- Note: All order times are approximate. During busy periods order times may exceed that which have been quoted here.
Min. Order Amount: £0.00
Duck Stir Fried (M)
Duck breast satay in honey and chilly sauce.
Venison Kofta (M)
A, creamy, and mild-to-medium curry where meatballs are cooked in a thick yogurt, onion, and cashew base.
Baigan Bharta (Side)
Fire-roasted aubergine, traditionally mashed and cooked with onions, tomatoes, ginger, garlic, fresh chilli and aromatic spices. A rustic North Indian speciality with a distinctive smoky flavour.
Mustang Aloo (Side)
Crispy potato cooked with spicy and tangy Himalayan flavours.
Amritsari Fish Masala (M)
Succulent pieces of marinated fish, gently cooked in a traditional Punjabi onion and tomato masala with ginger, garlic, carom seeds, coriander and aromatic spices. A rich, flavoursome medium curry.
Sam's Favourite Dry Fry (M)
Serves Two,
Sliced mixture of Chicken tikka, lamb tikka and sheikh kebab stir fried in a chefs special garlic chilly sauce. Contains Dairy, Soya & Gluten.
Crispy Calamari (S)
Tender calamari chunks tossed with peppers, onions, garlic and aromatic spices.
Chicken Sheekh Kebab (S)
Finely minced chicken blended with fresh herbs, ginger, garlic and aromatic Indian spices, delicately seasoned and hand-shaped onto skewers, then chargrilled to perfection. Succulent, smoky and full of flavour.
Venison Your Way (S)
Enjoy tender, succulent venison prepared in your choice of our traditional Indian or Nepalese curries. From medium to rich, aromatic and fiery, our chefs will prepare your dish to suit your preferred taste. Please select the available curry options.
Allergen Information: Some curry options may contain allergens, including dairy, nuts or other ingredients. If you have any food allergies or intolerances, please inform our staff or call us on 01732 755385 before ordering to discuss the ingredients and allergen information.
Duck Shashlik (M)
Tender pieces of duck marinated in aromatic spices, then grilled with onions, peppers and tomatoes.
Junglee Mass
Tender venison slow-cooked in the traditional Rajput style with desi ghee, garlic and whole red chillies. Rustic, fiery and intensely flavoured.
Jumbo Mixed Platter For 2
A delicious selection of chicken tikka, creamy malai tikka, seekh kebab, lamb tikka and two crispy onion bhajis, served with mint chutney.