Kathmandu Palace

Dear Valued Customers,
We are sorry to announce that we will remain closed on Thursday, 2nd Oct 2025, because of our (Nepalese) biggest festival, Dashain.

Dashain Festival is also celebrated by Hindus and Nepalese in practically every other part of the planet where they live. In Nepal, Dashain is the longest and most notable festival on the calendar, and many Nepalese expatriates actually return to Nepal to celebrate the festival.

We will remain open from 3rd October 2025 as usual.

Please accept our sincerest apologies for the inconvenience caused.

Kathmandu Palace
Management Team

Dear Valued Customers,
Thank you for your support! We're proud to announce that Kathmandu Palace has been awarded Excellence in Asian Fusion Cuisine.
To celebrate, we’ll be closed today Sunday (July 27th) for takeaway, delivery, and bookings. We'll reopen on July 29th and will take a summer break from August 3rd to 6th, resuming normal hours on August 7th. We appreciate your understanding!

Kathmandu Palace Management Team

All Categories
Papadom & Chutney
Monthly Special Menu
Starters
The Clay Oven
Classic Dishes
Poultry & Meat
Seafood Specialties
Vegetarian Main
Saffroni Biryani
Vegetarian Side
Vegan Menu
Rice Delicatseen
Naan Breads, Chips & Nuggets
Desserts
Drinks

Special Offer:
10% Discount available on ordes over £20, use coupon code: KTMPL10 to redeem this offer.

Tricky Tuesday:
Every Tuesday, get a 20% discount on orders over £25, use coupon code: GETMECURRY to redeem this offer.

(Not available in conjunction with any other offer)

10 Bradbourne Lane, , Ditton ME20 6PA Aylesford,

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Delivery & Collection Time: Sat 04:30 PM: 04:30 PM - 11:30 PM; Delivery and Collection available; Del. charge £2.00 on all orders; Note: All order times are approximate. During busy periods order times may exceed that which have been quoted here.

Delivery starts Sat 04:30 PM Collection starts Sat 05:00 PM

Min. Order Amount: £0.00

Menu
Reviews
Info

All Categories
Papadom & Chutney
Monthly Special Menu
Starters
The Clay Oven
Classic Dishes
Poultry & Meat
Seafood Specialties
Vegetarian Main
Saffroni Biryani
Vegetarian Side
Vegan Menu
Rice Delicatseen
Naan Breads, Chips & Nuggets
Desserts
Drinks

Duck Stir Fried (M)

Soya

Duck breast satay in honey and chilly sauce.

£13.99

Butterfly Prawns (S)

Gluten

Crustacean

Butterfly prawns are coated in a mixture of flour, egg, and breadcrumbs, then deep-fried until golden brown.Served with garlic and herb sauce.

£7.99

Venison Kofta (M)

Dairy

A, creamy, and mild-to-medium curry where meatballs are cooked in a thick yogurt, onion, and cashew base.

£14.99

Aloo Chukauni (Side)

Veg

Dairy

(Nepalese Yogurt Potato Salad) is a popular dish from Nepal, especially in the Newar community. It's creamy, tangy, mildly spicy, and often served as a side dish, snack, or accompaniment to festive meals. Served Cold.

£7.99

Mustang Aloo (Side)

Crispy potato cooked with spicy and tangy Himalayan flavours.

£7.99

Salmon Moilee (M)

Fish

Dairy

Pan-seared salmon fillet simmered in a fragrant Kerala-style coconut milk sauce with curry leaves and mustard seeds.

£14.99

Sam's Favourite Dry Fry (M)

Gluten

Soya

Dairy

Serves Two,
Sliced mixture of Chicken tikka, lamb tikka and sheikh kebab stir fried in a chefs special garlic chilly sauce. Contains Dairy, Soya & Gluten.

£13.99

Royal Mixed Grill (M)

Fish

Crustacean

Dairy

A generous sharing platter featuring king prawns, salmon, chicken tikka, lamb kebab, and tandoori lamb chops, marinated in a blend of traditional Nepalese and Indian spices and flame-grilled to perfection. Served with our exclusive house-special chutney for the ultimate flavour experience.

£45.99

Chicken Piro Piro (S)

Madras Hot

Dairy

This iconic Rajasthani Laal Maas showcases tender venison slow-cooked in a robust mix of masalas and red chilies, creating a bold, bright red curry finished with coriander leaves.

£6.99

Paneer Choila (S)

Veg

Soya

Dairy

Traditional Nepalese smoked cottage cheese marinated with mustard oil, garlic, ginger, chilli and fresh coriander.

£7.99

Jal Jala (M)

Dairy

tir-fried with sweet shallots, vibrant red and green peppers, and juicy cherry tomatoes, infused with the distinctive citrusy warmth of Himalayan Timur pepper. Served sizzling hot for a bold and unforgettable flavour experience.

From £14.00

Laal Mass

Madras Hot

This iconic Rajasthani Laal mass showcases tender venison slow cooked in robust mix of masalas and red chillies, creating a bold, bright curry finished with coriander leaves.

£13.95

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Kathmandu Palace, Nepalese and Indian Restaurant Menu in Ditton, Aylesford

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