Kathmandu Palace

Dear Valued Customers,
We are sorry to announce that we will remain closed on Thursday, 2nd Oct 2025, because of our (Nepalese) biggest festival, Dashain.

Dashain Festival is also celebrated by Hindus and Nepalese in practically every other part of the planet where they live. In Nepal, Dashain is the longest and most notable festival on the calendar, and many Nepalese expatriates actually return to Nepal to celebrate the festival.

We will remain open from 3rd October 2025 as usual.

Please accept our sincerest apologies for the inconvenience caused.

Kathmandu Palace
Management Team

Dear Valued Customers,
Thank you for your support! We're proud to announce that Kathmandu Palace has been awarded Excellence in Asian Fusion Cuisine.
To celebrate, we’ll be closed today Sunday (July 27th) for takeaway, delivery, and bookings. We'll reopen on July 29th and will take a summer break from August 3rd to 6th, resuming normal hours on August 7th. We appreciate your understanding!

Kathmandu Palace Management Team

All Categories
Papadom & Chutney
Monthly Special Menu
Starters
The Clay Oven
Classic Dishes
Poultry & Meat
Seafood Specialties
Vegetarian Main
Saffroni Biryani
Vegetarian Side
Vegan Menu
Rice Delicatseen
Naan Breads, Chips & Nuggets
Desserts
Drinks

Special Offer:
10% Discount available on ordes over £20, use coupon code: KTMPL10 to redeem this offer.

Tricky Tuesday:
Every Tuesday, get a 20% discount on orders over £25, use coupon code: GETMECURRY to redeem this offer.

(Not available in conjunction with any other offer)

10 Bradbourne Lane, , Ditton ME20 6PA Aylesford,

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Delivery & Collection Time: Sat 04:30 PM: 04:30 PM - 11:30 PM; Delivery and Collection available; Del. charge £2.00 on all orders; Note: All order times are approximate. During busy periods order times may exceed that which have been quoted here.

Delivery starts Sat 04:30 PM Collection starts Sat 05:00 PM

Min. Order Amount: £0.00

Menu
Reviews
Info

All Categories
Papadom & Chutney
Monthly Special Menu
Starters
The Clay Oven
Classic Dishes
Poultry & Meat
Seafood Specialties
Vegetarian Main
Saffroni Biryani
Vegetarian Side
Vegan Menu
Rice Delicatseen
Naan Breads, Chips & Nuggets
Desserts
Drinks

Butter Chicken

Nuts

Dairy

BBQ tandoori chicken shredded and cooked with butter in masala sauce.

£11.95

Chettinad

Mustard

Madras Hot

Chicken, Lamb, Prawns or King Prawn cooked in the typical Tamil Nadu (a state in India) style with green chilies, tamarind, coconut, coconut milk and curry leaves, a spicy treat.

£11.95

Chili Chicken Main

Egg

Gluten

Soya

Chicken breast marinated with Nepalese herbs and battered in special sauce then deep fried and stir fried with diced mixed peppers and red onions.

£11.95

Everest

Dairy

BBQ Chicken cooked in butter, tomato puree, dill leaves, garlic, herbs and various spices in a medium curry sauce with a touch of fresh cream.

£12.95

Garlic Chilly

Madras Hot

Dairy

Tender piece of Chicken, Lamb, Prawn or King Prawn cooked with fresh green chilies, garlic, and spring onions.

£12.95

Gurkhali

Diced pieces of Chicken breast, Lamb leg, Prawns or King Prawn and potatoes cooked with special blend of herbs & spices in traditional Nepalese style.

£12.95

Kathmandu Mis Mass

Crustacean

Dairy

Sulphites

King Prawn, Prawns, Lamb, Chicken and Sheekh Kebab cooked in a special thick sauce with touch of red wine, onions, mixed pepper and blended spices.

£13.95

Naga

Gluten

Vindaloo Hot

Chicken, Lamb, Prawn or King Prawn cooked to perfection with especially homemade Naga sauce.

£12.95

Nilgiri

Chicken, Lamb, Prawns or King Prawn cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilly. This dish tastes as refreshing as it sounds.

£12.95

Pahadi

Mustard

Dairy

Chicken, Lamb, Prawns or King Prawn marinated in a special blend of spices, cooked with curry leaves and mustard seeds in Nepalese style with a touch of coconut milk in a thick sauce.

£12.95

Palace

Soya

Madras Hot

Dairy

Pan fried chicken or lamb strips cooked with crispy peppers (a good example of a Nepalese recipe).

£12.95

Pasanda

Nuts

Dairy

Sulphites

Cooked with almond, coconut powder and cream and finish with hint of wine.

£12.95

Rara Lamb

Minced and diced lamb mix and cooked with green peas and Chef's special sauce.

£13.95

Timur Piro

Madras Hot

Diced pieces of chicken, lamb, prawn or king prawn cooked with fresh coriander, Nepali spice timur (Szechuan pepper) and served in thick medium sauce. If your choice is Duck than only duck contains dairy product.

£12.95

Zimbu

Succulent pieces of Chicken breasts, diced Lamb leg, Prawn or King Prawn cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as Zimbu. A popular ingredient in Northern hilly regions of Nepal. If you choose the options duck than duck only contains dairy product.

£12.95

Duck Stir Fried (M)

Soya

Duck breast satay in honey and chilly sauce.

£13.99

Venison Kofta (M)

Dairy

A, creamy, and mild-to-medium curry where meatballs are cooked in a thick yogurt, onion, and cashew base.

£14.99

Timur Piro Duck

Oven Cooked duck breast cooked with fresh coriander, Nepali spice timur (Szechuan pepper) and served in thick medium sauce. Madras Hot.

£13.99

Laal Mass

Madras Hot

This iconic Rajasthani Laal mass showcases tender venison slow cooked in robust mix of masalas and red chillies, creating a bold, bright curry finished with coriander leaves.

£13.95

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Kathmandu Palace, Nepalese and Indian Restaurant Menu in Ditton, Aylesford

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