- We are open
- 05:00 PM - 10:15 PM
- Delivery and Collection available
- Del. charge £2.00 on all orders
- Note: All order times are approximate. During busy periods order times may exceed that which have been quoted here.
Min. Order Amount: £0.00
Butter Chicken
Nuts
Dairy
BBQ tandoori chicken shredded and cooked with butter in masala sauce.
Chettinad
Mustard
Madras Hot
Chicken, Lamb, Prawns or King Prawn cooked in the typical Tamil Nadu (a state in India) style with green chilies, tamarind, coconut, coconut milk and curry leaves, a spicy treat.
Chili Chicken Main
Egg
Gluten
Soya
Chicken breast marinated with Nepalese herbs and battered in special sauce then deep fried and stir fried with diced mixed peppers and red onions.
Everest
Dairy
BBQ Chicken cooked in butter, tomato puree, dill leaves, garlic, herbs and various spices in a medium curry sauce with a touch of fresh cream.
Garlic Chilly
Madras Hot
Dairy
Tender piece of Chicken, Lamb, Prawn, King Prawn or Duck breast on skin cooked with fresh green chilies, garlic, and spring onions.
Gurkhali
Diced pieces of Chicken breast, Lamb leg, Prawns or King Prawn and potatoes cooked with special blend of herbs & spices in traditional Nepalese style.
Kathmandu Mis Mass
Crustacean
Dairy
King Prawn, Prawns, Lamb, Chicken and Sheekh Kebab cooked in a special thick sauce with touch of red wine, onions, mixed pepper and blended spices.
Naga
Gluten
Vindaloo Hot
Chicken, Lamb, Prawn, King Prawn, or Duck on skin cooked to perfection with especially homemade Naga sauce.
Nilgiri
Chicken, Lamb, Prawns or King Prawn cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilly. This dish tastes as refreshing as it sounds.
Pahadi
Mustard
Dairy
Chicken, Lamb, Prawns or King Prawn marinated in a special blend of spices, cooked with curry leaves and mustard seeds in Nepalese style with a touch of coconut milk in a thick sauce.
Palace
Soya
Madras Hot
Pan fried chicken or lamb strips cooked with crispy peppers (a good example of a Nepalese recipe).
Pasanda
Nuts
Dairy
Sulphites
Cooked with almond, coconut powder and cream and finish with hint of wine.
Rara Lamb (Madras Hot)
Madras Hot
Minced and diced lamb mix and cooked with green peas and Chef's special sauce. Served medium hot
Rara Lamb (Medium Hot)
Minced and diced lamb mix and cooked with green peas and Chef's special sauce. Served medium hot
Timur Piro
Madras Hot
Diced pieces of chicken, lamb, prawn, king prawn or duck breast cooked with fresh coriander, Nepali spice timur (Szechuan pepper) and served in thick medium sauce. If your choice is Duck than only duck contains dairy product.
Zimbu
Succulent pieces of Chicken breasts, diced Lamb leg, Prawn, King Prawn or Duck on skin cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as Zimbu. A popular ingredient in Northern hilly regions of Nepal. If you choose the options duck than duck only contains dairy product.
Kukhura Aloo
Chicken and potatoes cooked together with Nepalese spices, spring onions, tomatoes and coriander leaves.
Chhole Ghost
Madras Hot
Slow cooked diced leg of Lamb, succulent and tender cooked with chickpeas and chefs special spiced sauce.
Murg Makhani
A real taste of masala sauce created by the blend of fruits and special spices. This dish is Created by our team of expert chefs. The sauce doesn't contain Nuts but contains dairy products.