Kathmandu Palace, Nepalese and Indian Restaurant Menu in Ditton, Aylesford
OUR MENU
Dear Valued Customers, We are sorry to announce that we will remain closed on Thursday, 2nd Oct 2025, because of our (Nepalese) biggest festival, Dashain.
Dashain Festival is also celebrated by Hindus and Nepalese in practically every other part of the planet where they live. In Nepal, Dashain is the longest and most notable festival on the calendar, and many Nepalese expatriates actually return to Nepal to celebrate the festival.
We will remain open from 3rd October 2025 as usual.
Please accept our sincerest apologies for the inconvenience caused.
Kathmandu Palace Management Team
Dear Valued Customers, Thank you for your support! We're proud to announce that Kathmandu Palace has been awarded Excellence in Asian Fusion Cuisine. To celebrate, we’ll be closed today Sunday (July 27th) for takeaway, delivery, and bookings. We'll reopen on July 29th and will take a summer break from August 3rd to 6th, resuming normal hours on August 7th. We appreciate your understanding!
Red snapper cooked in South Indian style with coconut milk, dry chilies, fenugreek & mustard seeds in creamy sauce, medium
£12.95
Karahi King Prawns
Crustacean
King prawns cooked with our homemade karahi sauce, peppers and fresh coriander.
£16.95
Lekali King Prawns
Crustacean
Dairy
King prawns cooked in a sauce of coconut milk, fresh cream and mango and special Nepalese sauce to give a unique flavour.
£18.95
Seafood Mismas
Molluscs
Crustacean
Tiger prawns, shrimps, tilapia, mussels and squid cooked in rich coconut sauce with authentic Indian spices.
£14.95
Amritsari Fish Masala (M)
Fish
Succulent pieces of marinated fish, gently cooked in a traditional Punjabi onion and tomato masala with ginger, garlic, carom seeds, coriander and aromatic spices. A rich, flavoursome medium curry.
10 Bradbourne Lane, , Ditton ME20 6PA Aylesford,
Fish
Nuts
Crustacean
Dairy
Molluscs
